Chaovanalikit, Arusa <br/><br/>
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2004 
 - 848-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf030509o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--analysis<br/>Flavonoids--analysis<br/>Flavonols--analysis<br/>Lonicera--chemistry<br/>Phenols--analysis<br/>Polyphenols<br/>Spectrometry, Mass, Electrospray Ionization