TY  - GEN
AU  - Fitzgerald,Daniel J
AU  - Stratford,Malcolm
AU  - Gasson,Michael J
AU  - Narbad,Arjan
TI  - The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices
SN  - 0362-028X
PY  - 2004///0401
KW  - Benzaldehydes
KW  - pharmacology
KW  - Beverages
KW  - microbiology
KW  - Candida
KW  - growth & development
KW  - Carbonated Beverages
KW  - Colony Count, Microbial
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Preservatives
KW  - Hydrogen-Ion Concentration
KW  - Malus
KW  - Prunus
KW  - Saccharomyces cerevisiae
KW  - drug effects
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-67.2.391
ER  -