Levyts'kyĭ, A P <br/><br/>
[Method of isolating isoflavone aglycones from soya beans].  [electronic resource] 

 -  Ukrains'kyi biokhimichnyi zhurnal (1999 )   
 - 133-4 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Organic--methods<br/>Hydrolysis<br/>Isoflavones--isolation & purification<br/>Plant Extracts--chemistry<br/>Glycine max--chemistry