MARCHETTI, E <br/><br/>
[Hydrosoluble substances in egg yolk and in Serono bioplastin: free amino acids].  [electronic resource] 

 -  La Rassegna di clinica, terapia e scienze affini   
 - 69-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0370-4181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Antifibrinolytic Agents<br/>Egg Yolk