TY  - GEN
AU  - OVERBY,L R
AU  - FROST,D V
TI  - The effects of heat on the nutritive value of protein hydrolysates with dextrose
SN  - 0022-3166
PY  - 2004///0215
KW  - Glucose
KW  - Hot Temperature
KW  - Humans
KW  - Infusions, Parenteral
KW  - Nutritive Value
KW  - Protein Hydrolysates
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/jn/46.4.539
ER  -