FREY-WYSSLING, A <br/><br/>
[Detailed structure of the swollen starch granule].  [electronic resource] 

 -  Experientia  Mar 1952 
 - 101-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-4754 
<br/><br/><label>Standard No.: </label>10.1007/BF02301442  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plastids<br/>Starch