TY  - GEN
AU  - DIRSCHERL,W
AU  - HOFERMANN,H
TI  - [The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine]
SN  - 0366-0753
PY  - 2004///0215
KW  - Acetates
KW  - Acetic Acid
KW  - Acetoacetates
KW  - Acetoin
KW  - Biochemical Phenomena
KW  - Lyases
KW  - Pyruvates
KW  - metabolism
N1  - Publication Type: Journal Article
ER  -