DIRSCHERL, W <br/><br/>
[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine].  [electronic resource] 

 -  Biochemische Zeitschrift  Dec 1951 
 - 237-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0366-0753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Acetic Acid<br/>Acetoacetates<br/>Acetoin<br/>Biochemical Phenomena<br/>Lyases<br/>Pyruvates--metabolism