Boberg, M <br/><br/>
Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.  [electronic resource] 

 -  European journal of clinical investigation  Oct 1992 
 - 645-50 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0014-2972 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2362.1992.tb01424.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Blood Glucose--metabolism<br/>Diabetes Mellitus, Type 2--blood<br/>Docosahexaenoic Acids<br/>Double-Blind Method<br/>Drug Combinations<br/>Eicosapentaenoic Acid<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--therapeutic use<br/>Female<br/>Fibrinolysis--drug effects<br/>Fish Oils--therapeutic use<br/>Humans<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Plasminogen Activator Inhibitor 1--blood<br/>Triglycerides--blood