SCHWARTZ, L <br/><br/>
Determination of fat tolerance in patients with myocardial infarction; method utilizing serum turbidity changes following a fat meal.  [electronic resource] 

 -  Journal of the American Medical Association  May 1952 
 - 364-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9955 
<br/><br/><label>Standard No.: </label>10.1001/jama.1952.72930210002013a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases<br/>Humans<br/>Meals<br/>Myocardial Infarction