GIBBS, R J <br/><br/>
Investigations on proteins and polymers. VII. The denaturation of egg albumin.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Jan 1952 
 - 216-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-0384 
<br/><br/><label>Standard No.: </label>10.1016/s0003-9861(52)80067-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins<br/>Polymers