MILLER, H K <br/><br/>
Utilization of glutamine and asparagine and their peptides by micro-organisms.  [electronic resource] 

 -  Nature  Jan 1952 
 - 30-1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/169030a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Asparagine<br/>Glutamine<br/>Lactobacillus<br/>Peptides