TY  - GEN
AU  - WILSON,A T
AU  - ROSENBLUM,H
TI  - The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action
SN  - 0022-1007
PY  - 2004///0215
KW  - Anaerobiosis
KW  - Animals
KW  - Cysteine
KW  - Microbial Viability
KW  - Milk
KW  - Reducing Agents
KW  - Streptococcus
KW  - Thiamine
KW  - Vitamin B Complex
KW  - pharmacology
KW  - Vitamins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1084/jem.95.1.39
ER  -