WILSON, A T <br/><br/>
The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.  [electronic resource] 

 -  The Journal of experimental medicine  Jan 1952 
 - 39-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1007 
<br/><br/><label>Standard No.: </label>10.1084/jem.95.1.39  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaerobiosis<br/>Animals<br/>Cysteine<br/>Microbial Viability<br/>Milk<br/>Reducing Agents<br/>Streptococcus<br/>Thiamine<br/>Vitamin B Complex--pharmacology<br/>Vitamins