THIMANN, K V <br/><br/>
The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Dec 1951 
 - 305-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-0384 
<br/><br/><label>Standard No.: </label>10.1016/0003-9861(51)90010-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins<br/>Biochemical Phenomena<br/>Carbohydrate Metabolism<br/>Carbohydrates<br/>Humans