BLAXTER, K L <br/><br/>
Conversion factors for vegetable and animal foods for human consumption.  [electronic resource] 

 -  The British journal of nutrition  1951 
 - 250-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19510033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Food<br/>Humans<br/>Vegetables