MORRISON, L M <br/><br/>
Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet.  [electronic resource] 

 -  American heart journal  Oct 1951 
 - 538-45 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8703 
<br/><br/><label>Standard No.: </label>10.1016/0002-8703(51)90150-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Arrhythmia Agents<br/>Arteriosclerosis--therapy<br/>Cardiotonic Agents<br/>Cholesterol<br/>Coronary Artery Disease<br/>Coronary Disease--therapy<br/>Diet, Fat-Restricted<br/>Humans