BURMA, D P <br/><br/>
Effect of temperature on the Rf values of the amino-acids during paper chromatography with solvents completely miscible with water.  [electronic resource] 

 -  Nature  Sep 1951 
 - 565-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/168565b0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Chromatography, Paper<br/>Solvents<br/>Temperature<br/>Water