TY  - GEN
AU  - READ,M G
TI  - Composition and scientific control in the manufacture of ice-cream, synthetic cream and other emulsified food products. (b) Hygiene in manufacture and distribution
PY  - 2004///0215
KW  - Dairy Products
KW  - Emulsions
KW  - Food
KW  - Hygiene
KW  - Ice
KW  - Ice Cream
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/146642405107100420
ER  -