TY  - GEN
AU  - OKEY,R
AU  - PENCHARZ,R
AU  - LEPKOVSKY,S
AU  - VERNON,E R
AU  - JEROME,D
AU  - MARQUETTE,M
TI  - Dietary constituents which may influence the use of food cholesterol. I. Eggs: biotin and avidin
SN  - 0022-3166
PY  - 2004///0215
KW  - Avidin
KW  - Biotin
KW  - Cholesterol
KW  - Diet
KW  - Eggs
KW  - Folic Acid
KW  - Humans
KW  - Vitamin B Complex
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/jn/44.1.83
ER  -