CHATTOPADHYAY, H <br/><br/>
Studies on the choline content of some common Indian pulses and cereals both before and during the course of germination.  [electronic resource] 

 -  Food research   
 - 230-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2621.1951.tb17375.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Choline<br/>Edible Grain<br/>Germination<br/>Humans<br/>Pulse