PEARSON, A M <br/><br/>
Vitamin losses in drip obtained upon defrosting frozen meat.  [electronic resource] 

 -  Food research   
 - 85-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2621.1951.tb17354.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freezing<br/>Meat<br/>Vitamin A<br/>Vitamin K<br/>Vitamins