CAIN, R M <br/><br/>
Personnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments.  [electronic resource] 

 -  Canadian journal of public health = Revue canadienne de sante publique  Jun 1951 
 - 224-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Drinking<br/>Cooking<br/>Cooking and Eating Utensils<br/>Eating<br/>Humans<br/>Restaurants