STAPLES, G E <br/><br/>
Effect of stage of maturity and storage on quality, quantity, and nutritive value of South Dakota prairie hays.  [electronic resource] 

 -  Journal of animal science  May 1951 
 - 447-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/jas1951.102447x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietetics<br/>Grassland<br/>Nutritional Sciences<br/>Nutritional Status<br/>Nutritive Value<br/>South Dakota