McMAHON, G <br/><br/>
Dietary consultation; a service for small institutions. VIII. Food cost accounting.  [electronic resource] 

 -  Journal of the American Dietetic Association  Apr 1951 
 - 302-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Food<br/>Humans<br/>Referral and Consultation