HADORN, H <br/><br/>
[The shortcomings of lead acetate as a clarifying agent in the gravimetric determination of sugar].  [electronic resource] 

 -  Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene  1950 
 - 430-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-6841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Humans<br/>Organometallic Compounds