GUGGENHEIM, K <br/><br/>
The effect of quantity and quality of food proteins on the regeneration liver protein in protein-depleted rats.  [electronic resource] 

 -  The British journal of nutrition  1950 
 - 161-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19500032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Liver--metabolism<br/>Liver Regeneration<br/>Proteins<br/>Rats