KRUSE, H <br/><br/>
[Hygienic aspects of ice cream; proposals concerning regulation of its production and sale].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Oct 1950 
 - 237-48 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01873816  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commerce<br/>Ice Cream