SHTENBERG, A I <br/><br/>
[Basic hygienic principles in dyeing of food products].  [electronic resource] 

 -  Gigiena i sanitariia  Nov 1950 
 - 28-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-9900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring Agents<br/>Food