TY  - GEN
AU  - GOLDSCHMIDT,H
TI  - [Extraneous water content of sausage meat in natural and artificial casings]
SN  - 0044-3026
PY  - 2004///0215
KW  - Meat
KW  - Meat Products
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/BF01001870
ER  -