GOLDSCHMIDT, H <br/><br/>
[Extraneous water content of sausage meat in natural and artificial casings].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Aug 1950 
 - 91-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01001870  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat Products<br/>Water