Patel, Hemant M <br/><br/>
Proliferation of Lactobacillus plantarum in solid-state fermentation of oats.  [electronic resource] 

 -  Biotechnology progress   
 - 110-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>8756-7938 
<br/><br/><label>Standard No.: </label>10.1021/bp034176r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Avena--microbiology<br/>Bioreactors--microbiology<br/>Cell Culture Techniques--methods<br/>Cell Division<br/>Feasibility Studies<br/>Fermentation--physiology<br/>Lactobacillus--cytology