TY  - GEN
AU  - Young,L L
AU  - Smith,D P
TI  - Effect of vacuum on moisture absorption and retention by marinated broiler fillets
SN  - 0032-5791
PY  - 2004///0720
KW  - Absorption
KW  - Animals
KW  - Chickens
KW  - Cooking
KW  - Female
KW  - Food Handling
KW  - methods
KW  - Food Packaging
KW  - Food Preservation
KW  - Food Technology
KW  - Hydrogen-Ion Concentration
KW  - Male
KW  - Poultry Products
KW  - standards
KW  - Vacuum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/83.1.129
ER  -