Young, L L <br/><br/>
Effect of vacuum on moisture absorption and retention by marinated broiler fillets.  [electronic resource] 

 -  Poultry science  Jan 2004 
 - 129-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/83.1.129  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Animals<br/>Chickens<br/>Cooking<br/>Female<br/>Food Handling--methods<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Food Technology<br/>Hydrogen-Ion Concentration<br/>Male<br/>Poultry Products--standards<br/>Vacuum