Cabálková, Jana <br/><br/>
Determination of carbohydrates in juices by capillary electrophoresis, high-performance liquid chromatography, and matrix-assisted laser desorption/ionization-time of flight-mass spectrometry.  [electronic resource] 

 -  Electrophoresis  Feb 2004 
 - 487-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0173-0835 
<br/><br/><label>Standard No.: </label>10.1002/elps.200305672  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Carbohydrates--analysis<br/>Chemistry Techniques, Analytical--instrumentation<br/>Chromatography, High Pressure Liquid--methods<br/>Electrophoresis, Capillary--methods<br/>Fructose--analysis<br/>Fruit--chemistry<br/>Glucose--analysis<br/>Indicators and Reagents<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods<br/>Sucrose--analysis