TY  - GEN
AU  - Alting,Arno C
AU  - Weijers,Mireille
AU  - de Hoog,Els H A
AU  - van de Pijpekamp,Anne M
AU  - Cohen Stuart,Martien A
AU  - Hamer,Rob J
AU  - de Kruif,Cornelis G
AU  - Visschers,Ronald W
TI  - Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties
SN  - 0021-8561
PY  - 2004///0317
KW  - Cold Temperature
KW  - Cross-Linking Reagents
KW  - Disulfides
KW  - chemistry
KW  - Gels
KW  - Hydrogen-Ion Concentration
KW  - Microscopy, Electron
KW  - Milk Proteins
KW  - Ovalbumin
KW  - Rheology
KW  - Sulfhydryl Compounds
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf034753r
ER  -