Albertini, Beatrice <br/><br/>
Characterization and taste-masking evaluation of acetaminophen granules: comparison between different preparation methods in a high-shear mixer.  [electronic resource] 

 -  European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences  Feb 2004 
 - 295-303 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0928-0987 
<br/><br/><label>Standard No.: </label>10.1016/j.ejps.2003.10.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetaminophen--administration & dosage<br/>Administration, Oral<br/>Calorimetry, Differential Scanning<br/>Drug Compounding--instrumentation<br/>Drug Stability<br/>Drug Storage<br/>Excipients--chemistry<br/>Flavoring Agents--chemistry<br/>Fractals<br/>Humans<br/>In Vitro Techniques<br/>Lactose--chemistry<br/>Particle Size<br/>Pharmaceutic Aids--chemistry<br/>Porosity<br/>Povidone--chemistry<br/>Solubility<br/>Taste<br/>Time Factors<br/>Water--chemistry