Hodgson, Jonathan M <br/><br/>
Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.  [electronic resource] 

 -  The British journal of nutrition  Feb 2004 
 - 301-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/BJN20031046  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--urine<br/>Case-Control Studies<br/>Cinnamates--urine<br/>Coffee--chemistry<br/>Cross-Sectional Studies<br/>Drinking<br/>Female<br/>Flavonoids--administration & dosage<br/>Gallic Acid--analogs & derivatives<br/>Humans<br/>Hydroxybenzoates--metabolism<br/>Male<br/>Middle Aged<br/>Phenols--administration & dosage<br/>Polyphenols<br/>Tea--chemistry