Onofrei, Marilena <br/><br/>
[VIS spectrophotometry used for quantitative determination of iodide in food products of animal origin].  [electronic resource] 

 -  Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi   
 - 435-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0048-7848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Animals<br/>Eggs--analysis<br/>Food Analysis--methods<br/>Iodides--analysis<br/>Meat--analysis<br/>Milk--chemistry<br/>Spectrophotometry--methods