Kabeya, Hidenori <br/><br/>
Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan.  [electronic resource] 

 -  International journal of food microbiology  Feb 2004 
 - 303-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(03)00322-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Arcobacter--drug effects<br/>Cattle<br/>Chickens<br/>Consumer Product Safety<br/>Drug Resistance, Bacterial<br/>Food Microbiology<br/>Japan--epidemiology<br/>Meat--microbiology<br/>Methicillin Resistance<br/>Microbial Sensitivity Tests<br/>Polymerase Chain Reaction<br/>Prevalence<br/>Species Specificity<br/>Swine<br/>Vancomycin Resistance