TY  - GEN
AU  - Luparia,V
AU  - Soubeyrand,V
AU  - Berges,T
AU  - Julien,A
AU  - Salmon,J-M
TI  - Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations
SN  - 0175-7598
PY  - 2004///1015
KW  - Culture Media
KW  - Ethanol
KW  - metabolism
KW  - Fermentation
KW  - Oxygen Consumption
KW  - Phytosterols
KW  - Saccharomyces cerevisiae
KW  - Sterols
KW  - Vitis
KW  - chemistry
KW  - Wine
KW  - microbiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s00253-003-1549-3
ER  -