Luparia, V <br/><br/>
Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jul 2004 
 - 25-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0175-7598 
<br/><br/><label>Standard No.: </label>10.1007/s00253-003-1549-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Ethanol--metabolism<br/>Fermentation<br/>Oxygen Consumption<br/>Phytosterols--metabolism<br/>Saccharomyces cerevisiae--metabolism<br/>Sterols--metabolism<br/>Vitis--chemistry<br/>Wine--microbiology