Comment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332. [electronic resource]
- The Analyst Jan 2004
- 96-8; author reply 99 p. digital
Publication Type: Comment; Letter
0003-2654
10.1039/b310441a doi
Acrylamide--analysis Artifacts Food Contamination--analysis Gas Chromatography-Mass Spectrometry--methods Humans Solanum tuberosum--chemistry