G-Alegrķa, Eva <br/><br/>
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.  [electronic resource] 

 -  FEMS microbiology letters  Jan 2004 
 - 53-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0378-1097 
<br/><br/><label>Standard No.: </label>10.1016/S0378-1097(03)00854-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Ethanol--pharmacology<br/>Freeze Drying<br/>Gram-Positive Cocci--growth & development<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--growth & development<br/>Wine--microbiology