TY  - GEN
AU  - Gao,Shanjun
AU  - Nishinari,Katsuyoshi
TI  - Effect of degree of acetylation on gelation of konjac glucomannan
SN  - 1525-7797
PY  - 2004///1019
KW  - Acetylation
KW  - Alkalies
KW  - Gels
KW  - chemistry
KW  - Mannans
KW  - Phase Transition
KW  - Temperature
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/bm034302f
ER  -