Gao, Shanjun <br/><br/>
Effect of degree of acetylation on gelation of konjac glucomannan.  [electronic resource] 

 -  Biomacromolecules   
 - 175-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-7797 
<br/><br/><label>Standard No.: </label>10.1021/bm034302f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Alkalies<br/>Gels--chemistry<br/>Mannans--chemistry<br/>Phase Transition<br/>Temperature<br/>Viscosity