TY  - GEN
AU  - Campanella,L
AU  - Bonanni,A
AU  - Finotti,E
AU  - Tomassetti,M
TI  - Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods
SN  - 0956-5663
PY  - 2004///1006
KW  - Antioxidants
KW  - analysis
KW  - Biosensing Techniques
KW  - instrumentation
KW  - Electrochemistry
KW  - Equipment Design
KW  - Equipment Failure Analysis
KW  - Flavonoids
KW  - Food Analysis
KW  - Phenols
KW  - Polyphenols
KW  - Reproducibility of Results
KW  - Sensitivity and Specificity
KW  - Spectrometry, Fluorescence
KW  - methods
KW  - Spectrum Analysis
KW  - Superoxide Dismutase
KW  - chemistry
KW  - Wine
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
UR  - https://doi.org/10.1016/s0956-5663(03)00276-8
ER  -