Wang, Weijie <br/><br/>
Influence of solution and gas phase processes on protein-carbohydrate binding affinities determined by nanoelectrospray Fourier transform ion cyclotron resonance mass spectrometry.  [electronic resource] 

 -  Analytical chemistry  Oct 2003 
 - 4945-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac034300l  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fourier Analysis<br/>Nanotechnology--methods<br/>Oligosaccharides--analysis<br/>Protein Binding--physiology<br/>Proteins--analysis<br/>Solutions--metabolism<br/>Spectrometry, Mass, Electrospray Ionization--methods