Vargas, Rodolfo <br/><br/>
The effect of increasing concentrations of precipitating salts used to crystallize proteins on the structure of the lipidic Q224 cubic phase.  [electronic resource] 

 -  Chemistry and physics of lipids  Jan 2004 
 - 103-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0009-3084 
<br/><br/><label>Standard No.: </label>10.1016/j.chemphyslip.2003.09.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Detergents--chemistry<br/>Lipids--chemistry<br/>Phase Transition<br/>Salts--chemistry<br/>X-Ray Diffraction