Tetteh, Gloria L <br/><br/>
Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea.  [electronic resource] 

 -  International journal of food microbiology  Jan 2004 
 - 189-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(03)00301-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Diarrhea--microbiology<br/>Fermentation<br/>Food Handling--methods<br/>Food Microbiology<br/>Food, Fortified<br/>Ghana<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Infant<br/>Infant Food--microbiology<br/>Shigella flexneri--growth & development<br/>Time Factors<br/>Weaning<br/>Zea mays